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Pacific Bluefin Tuna

Thunnus orientalis formerly Thunnus thynnus orientalis

Also known as Northern bluefin tuna, bluefin, blue fin tuna

  • Saltwater
Pacific bluefin tuna, side view
Saltwater

Pacific bluefin tuna is a very large ocean tuna that visits New Zealand from its North Pacific spawning grounds. Look for a black or dark blue back, short pectoral fins and dark tail keels. Big fish are targeted in winter off the West Coast of the South Island, and the deep red, fatty flesh is prized for sashimi.

Eating
Excellent (3 of 3)Deep red, firm, fatty flesh, mostly eaten raw as sushi and sashimi.
Where you catch it
Offshore boat (3 of 3)Mostly caught commercially as tuna longline bycatch; anglers target it from offshore boats off the West Coast.
Fight
Hard-fighting (3 of 3)One of the largest and most powerful fish an angler can hook.

How to identify pacific bluefin tuna

A very large, heavy-bodied tuna. The back is black or dark blue with a grey-green sheen, and the belly is silver or grey with spots or bands. A row of small yellow finlets edged in black runs to the tail. The pectoral fins are short and do not reach the second dorsal fin. The keels at the base of the tail are dark. In New Zealand, Pacific bluefin are usually larger than southern bluefin, though no single external feature is reliable on its own.

Often confused with

  • Southern Bluefin Tuna

    Southern bluefin have yellow tail keels, while Pacific bluefin have dark ones, but keel colour can be unreliable in large fish.

Size and daily limits

Daily limitNo species limitCounts towards the combined finfish limit (20–30 a day). A shared limit applies in Fiordland.Limits for each area
Pacific bluefin tuna: minimum size and daily limit by MPI area
AreaMin. sizeDaily limit
Auckland and Kermadec areaNoneNo species limit (combined 20 a day)
Central areaNoneNo species limit (combined 20 a day)
Challenger areaNoneNo species limit (combined 20 a day)
Kaikōura areaNoneNo species limit (combined 30 a day)
South-East areaNoneNo species limit (combined 30 a day)
Fiordland area (Fiordland Marine Area)NoneVaries, see note

No species limit: counts towards Fiordland's 'any other finfish' limit of 10 a day, or 4 inside the Fiords.

Southland areaNoneNo species limit (combined 30 a day)

Not named on any regional page. NOTE: every region lists 'Southern bluefin tuna' at 1 per day; that is a different species (Thunnus maccoyii) and is not applied here.

Checked 22 October 2026 · Source: MPI. Rules change, so check the NZ Fishing Rules app before you keep a fish.

Where it lives in New Zealand

Pacific bluefin are one Pacific-wide stock that lives mainly in the North Pacific and spawns between Japan and the Philippines. Adults visit New Zealand and are found throughout the EEZ, with commercial catch rates highest off the east coasts of both islands from April to July. Since 2004 a recreational fishery has targeted large fish off the West Coast of the South Island, where they feed on spawning hoki in winter. Tagged fish have stayed in New Zealand and Australian waters for several months.

  1. Jan: quieter
  2. Feb: quieter
  3. Mar: quieter
  4. Apr: quieter
  5. May: quieter
  6. Jun: good
  7. Jul: good
  8. Aug: good
  9. Sep: good
  10. Oct: quieter
  11. Nov: quieter
  12. Dec: quieter
The West Coast recreational fishery runs through winter to about September.

How to catch it

Most commercial catch is bycatch on tuna longlines. Recreational catches are occasional, apart from the West Coast fishery where charter and private boats target big fish feeding near hoki trawlers. Charter boats must register and report their catch. Keep well clear of trawlers and their nets. Many fish are tagged and released.

Eating

Raw flesh is deep red, firm and rich in fat. It is mostly eaten raw as sushi and sashimi. Cooking is generally not recommended because it brings out a strong fishy taste and smell. Higher fat content is treated as a sign of better quality.

Good to know

Pacific bluefin entered the Quota Management System in 2004 as a single stock, TOR 1. They mature at 3 to 5 years and live 15 years or more. DNA testing has found no evidence that Atlantic bluefin are caught in New Zealand waters.

Questions

What's the difference between Pacific and southern bluefin tuna?

Mainly the tail keels and size. Southern bluefin have yellow tail keels and Pacific bluefin have dark ones, though keel colour can be unreliable in large fish. In New Zealand, Pacific bluefin are usually larger, but no single external feature is reliable on its own.

When is bluefin tuna season in NZ?

Winter. The West Coast recreational fishery for Pacific bluefin runs from about June to September, when big fish feed near hoki trawlers off the South Island. Commercial catch rates are highest off the east coasts of both islands from April to July.

How big do Pacific bluefin tuna get?

Adults reach about 3 m long and 550 kg. Fish seen in New Zealand are usually 1.5 to 2 m long. They mature at 3 to 5 years and live 15 years or more.