Brown Trout
Tarauta, Taraute
Salmo truttaAlso known as Brownie, sea-run trout

Brown trout is an introduced European trout found in rivers and lakes almost everywhere in New Zealand south of Auckland. The tail fin seldom has spots, which helps separate it from rainbow trout. It is a wary, prized sports fish, and because wild trout cannot be sold, the only way to eat one is to catch it.
How to identify brown trout
Colour depends on where the fish lives. River fish are darker, with brown or black spots and red spots that often have a pale halo. Lake and sea-run fish look more silver with fewer, fainter spots. The tail fin seldom has spots, which helps separate brown trout from rainbow trout. Compared with salmon, brown trout are stockier, with a thicker tail wrist and a shorter, deeper anal fin. Large silver sea-run browns are sometimes mistaken for salmon.
Often confused with
- Rainbow Trout
Rainbow trout have many black spots on the tail fin and a pink band along the side; brown trout rarely have tail spots.
Size and daily limits
Fish & Game New Zealand regulates sports fishing (trout, salmon) throughout New Zealand except the Taupō area, where fishing is administered by the Department of Conservation (DOC).
Everyone, of any age, must carry a valid New Zealand Sports Fishing Licence (or be named on a family licence with the primary holder present) when fishing for sports fish. Fish & Game licences (apart from Local Area) are valid anywhere in NZ except the Taupō area. Overseas visitors must buy a Non-Resident Licence. Fishing with the wrong licence is regarded as fishing with no licence. Taupō requires a separate DOC Taupō fishing licence.
Seasons and daily limits are set by region; check the Fish & Game regulations for the water you plan to fish. Fishing in the sea is covered by the MPI rules.
Where it lives in New Zealand
Brown trout are found in rivers and lakes almost everywhere in New Zealand south of Auckland. They are sparse in the northern North Island, probably because winter water is too warm for their eggs, and are not established on the Chatham or Stewart Islands. Some fish spend time at sea. They spawn in autumn and early winter, when females dig nests in gravel. Browns hide under banks, rocks and streamside plants and are easily spooked.
- Jan: good
- Feb: good
- Mar: good
- Apr: good
- May: quieter
- Jun: quieter
- Jul: quieter
- Aug: quieter
- Sep: quieter
- Oct: good
- Nov: good
- Dec: good
How to catch it
A Fish & Game freshwater fishing licence is required. Brown trout are taken on natural baits, spinners and wobblers, and on flies including nymphs, wet flies, lures and dry flies. Spinners of about 5 to 10 g suit most rivers. Hare and copper or pheasant tail nymphs and small dry flies such as an Adams work well. Browns are warier than rainbows, so approach quietly and keep low. Check your region's rules before fishing.
Eating
Smoking is the most popular and traditional way to cook trout. Wild trout cannot be bought or sold in New Zealand, so the only way to eat one is to catch it yourself. Some lodges and restaurants will cook a fish you bring in.
Good to know
Brown trout are native to Europe. They were first brought to New Zealand in the late 1860s from British stock already established in Tasmania. They are now the most widespread introduced fish in New Zealand. A fish over 5 kg is considered a trophy.
Questions
Where can you catch brown trout in NZ?
Almost anywhere south of Auckland. Brown trout live in rivers and lakes through most of New Zealand but are sparse in the northern North Island. Look for them under banks, rocks and streamside plants, and approach quietly, as browns are warier than rainbows and spook easily.
Do you need a licence to fish for trout in NZ?
Yes. You need a Fish & Game freshwater fishing licence, or a Taupō fishing licence from DOC in the Taupō fishery. Seasons, bag limits and permitted methods are set by region and water, so check the rules for the river or lake you plan to fish.
Can you buy brown trout in NZ?
No. Wild trout cannot be bought or sold in New Zealand, so the only way to eat one is to catch it yourself. Some lodges and restaurants will cook a fish you bring in. Smoking is the most popular and traditional way to cook trout.
Related species
More guides
All guides- ArticlesThe best eating fish in New ZealandThe best New Zealand fish to eat, grouped by how to cook them: snapper and blue cod for frying, kingfish for sashimi, kahawai for smoking and more.
- ArticlesBest bait for fishing in NZ: a species-by-species guideWhat bait to use for snapper, kahawai, gurnard, kingfish and more in NZ: a species-by-species table, how to rig each bait, and how to use burley.
- ArticlesHow to bleed and ice your catch (and why it matters)Iki jime, bleeding and an ice slurry make your catch taste better and keep longer. How to do each, with diagrams and notes for kahawai, kingfish and snapper.

